Restaurant-style, deep-pocketed waffles. With corn flour for color and texture and a hint of maple and malt, this European-style yeasted waffle mix makes incredible waffles that are crisp and golden on the outside while being light and fluffy on the inside! Serve with whipped cream and strawberries, as we do here in America, or serve as they do in Belgium: dusted with confectioners' sugar or topped with whipped cream or chocolate spread. They may also be enjoyed with ice cream, for dessert.
Our mixes are carefully crafted in our test kitchen through meticulous taste-testing (it's a tough job, but we're up to the challenge!) and blending to replicate our favorite recipes. The best part? We do the measuring and mixing for you. The result? Consistent deliciousness that everyone can enjoy made with simple ingredients that we bake with every day in our kitchens — no artificial colors or flavors, no preservatives, and all non-GMO.