Droste Cocoa is made in the traditional "Dutch-process" European style to reduce bitterness and acidity, resulting in a cocoa with dark color and deep, mellow chocolatey flavor.
You will find Droste offers the right combination of factors to ensure your decadent chocolate desserts have perfectly moist textures and the complex and sophisticated flavors of gourmet chocolate.
With a high-fat content, (which correlates with less moisture-absorbing starch,) you will find your baked goods are moist, fudgy, and less likely to taste dry.
You will love the decadent flavor that Droste Cocoa Powder gives your chocolate cakes, brownies, cookies and frostings. Makes a delicious cup of hot cocoa.