We have searched long and hard for the best grits in the South. These Old Fashioned White Grits, made in the water-ground style, have been used by us for years at the Weathervane Restaurant, to make our award-winning shrimp and grits. Now available to you in a cloth bag with our classic grits recipe on the back, you are bound to be pleased by this Southern delicacy.
We bought these at a specialty shop somewhere on our travels, and have reordered online a few times. The texture is a little toothy because they're stone ground, but that means they have a nuttiness that overly processed grits just can't match. They cook up perfectly whatever you're doing with them. They're a staple in our cupboard and I just sent some as a gift to my sister-in-law, an Alabaman stranded in New Hampshire!
My husband is an expert when it comes to grits! I picked these up at a store near us and he said these are the best grits he ever ate....in his lifetime! Looks like these will always be on the grocery list!
These are the best. I give them as gifts. Friends agree none better.
Years ago I had grits in a Charleston restaurants so creamy I dreamed of them, called the restaurant and tried forever to find them. The Southern Season grits are so close to those of my dreams. I miss shopping in the store store but so glad they are available on line.
These grits are finely ground white grits that cook up to creamy perfection! I am so happy you are selling them on line! Thank you!