We have searched long and hard for the best grits in the South. These Old Fashioned White Grits, made in the water-ground style, have been used by us for years at the Weathervane Restaurant, to make our award-winning shrimp and grits. Now available to you in a cloth bag with our classic grits recipe on the back, you are bound to be pleased by this Southern delicacy.
Years ago I had grits in a Charleston restaurants so creamy I dreamed of them, called the restaurant and tried forever to find them. The Southern Season grits are so close to those of my dreams. I miss shopping in the store store but so glad they are available on line.