English Breakfast is our most popular tea. To create this well-balanced blend, we select some of the finest teas, each with its own unique characteristics.
Tea from Kenya and Malawi provides the briskness and coppery-red colour while Assam gives full-body and flavour. The robustness from these regions is complemented by softer teas from other regions.
The combination yields a complex, full-bodied, lively cup of tea that is perfect any time of day.
Ingredients Fine black tea expertly selected from Kenya, Indonesia, Assam, Malawi and China.
