Named after Pisgah National Forest, one of the first national forests in the country, this adventurous breakfast tea blends organic Assam & Kenyan teas and roasted yaupon.
Flavor Notes: malt and biscuits, oak leaves, field-cured tobacco
Recommended Pairings: backpacking, crisp mountain mornings, day hikes
This was a gift from someone who knew I am a tea affecianado. I loved this tea! It's a Great morning blend ...smooth and brisk. Out of my price range regularly, but definitely something for an occasional treat.
