This dry-cured and aged ham captures the flavor of the larger, classic Country Ham, yet sized perfectly for small family events. Hand-rubbed with salt, brown sugar, and black pepper as well as aged 90+ days, the hickory-smoked Petite Country Ham provides excellent taste and is easy to serve. It's also fully cooked and needs no further cooking. And don't let the smaller size fool you! Sliced thin, this 2-3 lb tasty ham delivers around 15 to 18 servings. Use a sharp knife to carve paper-thin slices and serve at room temperature. It's that easy. The Petite Ham is packed in our traditional cloth bag for gift giving.