From the Green Mountains of Vermont, generations of farmers in early spring go into the maple forests to tap the maple trees as their sap starts to flow upwards as spring harkens! This sugary sap is condensed into the syrup we have put atop waffles and pancakes, often with pure sweet butter. Now imagine taking this syrup and whipping into a spreadable sweet buttery consistency to spread upon toast, pastries, cookies or just to eat! Our Maple Cream Flavored Coffees has the sweet buttery creamy notes of this culinary delight, all in your cup of coffee!
