In our Orange Seville coffee, the citrusy flavors of the orange make for a perfect pair when combined with the taste of rich, dark chocolate. We thought the taste of bitter Seville oranges, which are not made for peeling and eating like other varieties, is an even better pairing than a sweet orange. So, we selected a fine Arabica coffee with underlying notes of chocolate and blended it with the tart and tangy essence of Orange Seville for a refreshing cup with an exotic flavor and delicate aroma.
This has such wonderful flavor. Also a hit with others I’ve shared with. My brother’s favorite birthday present!