Bourbon has proudly been produced in Kentucky using charred oak barrels since the 18th century, and two hundred years of tradition are in every Kentucky Woods Bourbon Barrel Cake.
A Kentucky Woods Bourbon Barrel Cake starts off with a brown sugar cake that is blended with a chocolate cake that has been made with 3 kinds of aged Kentucky bourbon. It is topped with walnuts and then baked, cooled, and soaked in a secret process to bring out the essence of the cake and make it into a unique, moist, and decadently rich dessert.
The Kentucky Woods Bourbon Barrel Baby Cake is just that – a smaller-sized version of its larger sibling the Kentucky Woods Bourbon Barrel Cake. It is presented in a 5x5x3 kraft style box, rather than a wooden box.