North Carolina NumNum Sauce danced its way from a local Durham kitchen to supermarket shelves in 2006, and it seems this sauce is here to stay. Made for Southern-style grillin’ and dippin’ for both meat and veggies, this mild sauce combines both vinegar and mustard for a slightly thicker Eastern-style sauce.
Num Num Sauce is a specialty craft condiment that originated in the backwoods of the deep south as a family hidden country secret. Today it’s still produced in small batches and contains just as much love as it did in the early 1940’s. But this time around, it’s a heathier version because it’s low in sodium, fat free, gluten free, soy free and preservative free.