Santa Lucia Reserve is the highest quality coffee produced at Finca Santa Lucia near the the town of Los Planes in the department of Comayagua, Honduras. Located in a national mountain reserve, the farm benifits from high altitudes, plentiful clean water, and well-defined seasons. This allows for consistantly excellent cherry development and the ability to sun-dry the beans at the farm. Owner Raul Rodriguez is a third-generation coffee farmer and is as interested in the quality of life of his employees as he is with the quality of his coffee.
Whole Bean. 12 oz. Honey-Process. Direct Trade. Roasted in North Carolina for Southern Season
AROMA: Toasted Nuts, Caramelized Sugar
FLAVOR: Orange Citrus, Chocolate, Caramel
ACIDITY: Balanced, lively
AFTERTASTE: Smooth, Sweet