Traditional Pandoro cake, in an elegant metal gift tin. The Pandoro Chiostro di Saronno is produced according to the traditional recipe and criteria, through a slow and natural leavening and all ingredients, from flour to milk, eggs to butter, the yeast, are of natural origin strictly fresh and genuine, free of preservatives and colorant.
With its characteristic shape, Pandoro is the specialty Christmas cake of Verona; Pandoro Chiostro di Saronno leavens naturally making the dough particularly soft and light. The “Chiostro di Saronno” is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of our Company